Specifications:

 

Natural Alphonso Mango Pulp

Parameter	Specifications
Colour	Saffron Yellow
Taste	Typical Alphonso
Flavour	Typical Alphonso
Brix	Min 16 at 20 Deg. C
Acidity	0.5-0.7%
pH	4 (+/- o.2)
Consistency	9-15 cm per 30 Seconds- Bostwick
	Free from Micro Organisms.

 

Natural Kesar Mango Pulp Natural

Parameter	Specifications
Colour	Saffron Yellow
Taste	Typical Kesar
Flavour	Typical Kesar
Brix	Min 14 to 17 at 20 Deg. C
Acidity	0.5-0.6 %
pH	Less than 4.2
Consistency	10-17 cm per 30 Seconds- Bostwick
	Free from Micro Organisms.

 

Natural Totapuri Mango Pulp

Parameter	Specifications
Colour	GoldenYellow
Taste	Typical Totapuri
Flavour	Typical Totapuri
Brix	Min 14 to 17 at 20 Deg. C
Acidity	0.5-0.6 %
pH	Less than 4.2
Consistency	9-15 cm per 30 Seconds- Bostwick
	Free from Micro Organisms.

 

Packing:

 

Product	Packing
Natural Alphonso Mango Pulp	6 Cans x 3.1 Kg. per Carton 1000 Cartons per 20’ Container.
	220 Kg. Aseptic bag in steel Drum 80 Drums per 20’ Container.
	20 Kg. Bag in Box 800 Boxes per Container.
Natural Kesar Mango Pulp	12 Cans x 850 gm. per Carton 1700 Cartons per 20’ Container.
	220 Kg. Aseptic bag in steel Drum 80 Drums per 20’ Container.
	20 Kg. Bag in Box 800 Boxes per Container.
Natural Totapuri Mango Pulp	6 Cans x 3.1 Kg. per Carton 1000 Cartons per 20’ Container.
	220 Kg. Aseptic bag in steel Drum 80 Drums per 20’ Container.
	20 Kg. Bag in Box 800 Boxes per Container.